Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.
WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!
Batch Size: 20
Pre Boil Size: 27
Boil Time: 60
Maris Otter Pale: 3.0 kg
Vienna: 1.0 kg
Caramel / Crystal 60L: 0.3 kg
Caramel / Crystal 120L: 0.2 kg
1. Rest: 67 ℃ for 60 min
East Kent Goldings: 20.0g, 4.4% alpha, 60 min
Styrian Goldings: 20.0g, 3.3% alpha, 15 min
Safale - English Ale Yeast S-04: 11.0 g
Min. Temperature: 12 ℃
Max. Temperature: 25 ℃