Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.
WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!
Batch Size: 20
Pre Boil Size: 28
Boil Time: 60
Maris Otter Pale: 4.0 kg
Crystal 60L: 0.3 kg
1. Rest: 67 ℃ for 60 min
Magnum: 28.0g, 12.7% alpha, 60 min
Citra: 28.0g, 12.4% alpha, Dry Hop
4.0 g Irish Moss: Other
Safale - American Ale Yeast US-05: 110.00000000000001 g
Min. Temperature: 12 ℃
Max. Temperature: 25 ℃