Generate a recipe

Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.

WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!

Style: Batch size (liters): Efficiency (%):

Your recipe:

Style

Scottish and Irish Ale

General information:

Batch Size: 20
Pre Boil Size: 24
Efficiency: 70
Boil Time: 60

Fermentables:

Pilsner: 4.0 kg
CaraRed: 0.5 kg
CaraHell: 0.25 kg
Munich Light: 0.25 kg
Biscuit: 0.15 kg

Mash Guidelines:

1. Rest: 66 ℃ for 70 min

Hops:

Challenger: 20.0g, 8.5% alpha, 60 min
East Kent Goldings: 10.0g, 5.0% alpha, 10 min
East Kent Goldings: 10.0g, 5.0% alpha, 5 min

Yeast:

LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST: 11.0 g
Min. Temperature: 10 ℃
Max. Temperature: 22 ℃

Have questions or want to know more?

Feel free to contact me at mail@christian-beckmann.net

Examples

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