Generate a recipe

Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.

WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!

Style: Batch size (liters): Efficiency (%):

Your recipe:

Style

Scottish Ale

General information:

Batch Size: 20
Pre Boil Size: 26
Efficiency: 70
Boil Time: 75

Fermentables:

Pale 2-Row: 4.5 kg
CaraHell: 0.3 kg
CaraMunich II: 0.3 kg
Carafa I: 0.05 kg
Belgian Candi Sugar - Dark (275L): 0.25 kg

Mash Guidelines:

1. Rest: 67 ℃ for 90 min
2. Rest: 76 ℃ for 15 min

Hops:

Magnum: 35.0g, 15.0% alpha, 60 min
East Kent Goldings: 15.0g, 5.0% alpha, 15 min

Yeast:

LALBREW® WINDSOR BRITISH-STYLE BEER YEAST: 11.0 g
Min. Temperature: 15 ℃
Max. Temperature: 22 ℃

Have questions or want to know more?

Feel free to contact me at mail@christian-beckmann.net

Examples

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