Generate a recipe
Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.
WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!
Your recipe:
Style
Mead
General information:
Batch Size: 20
Pre Boil Size: 26
Efficiency: 70
Boil Time: 60
Fermentables:
Maris Otter Pale: 6.804 kg
Mash Guidelines:
1. Rest: 68 ℃ for 60 min
2. Rest: 74 ℃ for 10 min
Hops:
Challenger: 57.0g, 7.0% alpha, 60 min
East Kent Goldings: 57.0g, 5.0% alpha, 30 min
East Kent Goldings: 28.0g, 5.0% alpha, 5 min
Yeast:
Safale - English Ale Yeast S-04: 11.0 g
Min. Temperature: 12 ℃
Max. Temperature: 25 ℃