Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.
WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!
Batch Size: 20
Pre Boil Size: 26
Boil Time: 90
Maris Otter Pale: 2.7 kg
1. Rest: 65 ℃ for 60 min
Centennial: 25.0g, 9.3% alpha, 30 min
Centennial: 25.0g, 9.3% alpha, Aroma
Safale - American Ale Yeast US-05: 11.0 g
Min. Temperature: 12 ℃
Max. Temperature: 25 ℃