Generate a recipe
Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.
WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!
Your recipe:
Style
Historical Beer
General information:
Batch Size: 20
Pre Boil Size: 26
Efficiency: 70
Boil Time: 60
Fermentables:
Wheat Malt: 3.175 kg
Pilsner: 1.361 kg
Acidulated Malt: 0.34 kg
Mash Guidelines:
1. Rest: 67 ℃ for 90 min
Hops:
Hallertau Mittelfruh: 28.0g, 3.75% alpha, 60 min
Yeast:
German Ale 1007: 10.0 g
Min. Temperature: 13 ℃
Max. Temperature: 20 ℃