Generate a recipe

Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.

WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!

Style: Batch size (liters): Efficiency (%):

Your recipe:

Style

German Wheat and Rye Beer

General information:

Batch Size: 20
Pre Boil Size: 23
Efficiency: 70
Boil Time: 60

Fermentables:

Wheat Malt: 4.2 kg
Cara Malt: 0.8 kg

Mash Guidelines:

1. Rest: 65 ℃ for 60 min

Hops:

Hallertau Hersbrucker: 15.0g, 4.0% alpha, 60 min
Hersbrucker: 15.0g, 4.0% alpha, 5 min

Yeast:

Bavarian Wheat Yeast M20: 11.0 g
Min. Temperature: 15 ℃
Max. Temperature: 30 ℃

Have questions or want to know more?

Feel free to contact me at mail@christian-beckmann.net

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