Generate a recipe

Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.

WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!

Style: Batch size (liters): Efficiency (%):

Your recipe:

Style

German Wheat and Rye Beer

General information:

Batch Size: 20
Pre Boil Size: 24
Efficiency: 70
Boil Time: 60

Fermentables:

Vienna: 2.5 kg
Pilsner: 1.25 kg

Mash Guidelines:

1. Rest: 66 ℃ for 60 min
2. Rest: 80 ℃ for 10 min
3. Rest: 80 ℃ for 15 min

Hops:

Hallertau Mittelfruh: 20.0g, 3.75% alpha, 60 min
Hallertau Mittelfruh: 15.0g, 3.75% alpha, 45 min

Yeast:

German Wheat 3333: 10.0 g
Min. Temperature: 17 ℃
Max. Temperature: 24 ℃

Have questions or want to know more?

Feel free to contact me at mail@christian-beckmann.net

Examples

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