Generate a recipe
Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.
WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!
Your recipe:
Style
German Wheat Beer
General information:
Batch Size: 20
Pre Boil Size: 24
Efficiency: 70
Boil Time: 60
Fermentables:
Pale 2-Row: 3.629 kg
Munich: 1.361 kg
Rye: 0.907 kg
Wheat: 0.68 kg
Mash Guidelines:
1. Rest: 67 ℃ for 75 min
Hops:
Hallertau Hersbrucker: 28.0g, 4.1% alpha, 60 min
Yeast:
Bavarian Wheat Yeast M20: 11.0 g
Min. Temperature: 15 ℃
Max. Temperature: 30 ℃
American Wheat 1010: 10.0 g
Min. Temperature: 8 ℃
Max. Temperature: 11 ℃