Generate a recipe
Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.
WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!
Your recipe:
Style
German Wheat Beer
General information:
Batch Size: 20
Pre Boil Size: 24
Efficiency: 70
Boil Time: 90
Fermentables:
Vienna: 3.175 kg
Caramel Wheat: 0.227 kg
White Wheat: 0.227 kg
Caramel / Crystal 15L: 0.227 kg
Pale 2-Row: 0.454 kg
Mash Guidelines:
1. Rest: 68 ℃ for 60 min
Hops:
Domestic Hallertau: 14.0g, 3.9% alpha, 60 min
Yeast:
Saflager - German Lager Yeast S-23: 11.0 g
Min. Temperature: 9 ℃
Max. Temperature: 22 ℃