Generate a recipe

Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.

WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!

Style: Batch size (liters): Efficiency (%):

Your recipe:

Style

German Wheat Beer

General information:

Batch Size: 20
Pre Boil Size: 24
Efficiency: 70
Boil Time: 90

Fermentables:

Vienna: 3.175 kg
Caramel Wheat: 0.227 kg
White Wheat: 0.227 kg
Caramel / Crystal 15L: 0.227 kg
Pale 2-Row: 0.454 kg

Mash Guidelines:

1. Rest: 68 ℃ for 60 min

Hops:

Domestic Hallertau: 14.0g, 3.9% alpha, 60 min

Yeast:

Saflager - German Lager Yeast S-23: 11.0 g
Min. Temperature: 9 ℃
Max. Temperature: 22 ℃

Have questions or want to know more?

Feel free to contact me at mail@christian-beckmann.net

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