Generate a recipe
Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.
WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!
Your recipe:
Style
European Sour Ale
General information:
Batch Size: 20
Pre Boil Size: 26
Efficiency: 70
Boil Time: 60
Fermentables:
Pale 2-Row: 3.0 kg
Wheat Malt: 2.0 kg
Munich Light: 0.3 kg
Mash Guidelines:
1. Rest: 50 ℃ for 60 min
2. Rest: 65 ℃ for 15 min
3. Rest: 72 ℃ for 10 min
4. Rest: 78 ℃ for 5 min
5. Rest: 75 ℃ for 15 min
Hops:
Saaz: 30.0g, 3.5% alpha, 60 min
Citra: 20.0g, 11.0% alpha, 10 min
Citra: 10.0g, 11.0% alpha, 5 min
Yeast:
Safale - English Ale Yeast S-04: 363.0 g
Min. Temperature: 12 ℃
Max. Temperature: 25 ℃