Generate a recipe

Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.

WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!

Style: Batch size (liters): Efficiency (%):

Your recipe:

Style

Dark Lager

General information:

Batch Size: 20
Pre Boil Size: 25
Efficiency: 70
Boil Time: 90

Fermentables:

Floor-Malted Bohemian Pilsner: 4.1 kg
Floor-Malted Bohemian Wheat: 1.3 kg

Mash Guidelines:

1. Rest: 67 ℃ for 60 min

Hops:

Saaz: 54.0g, 3.5% alpha, 90 min
Saaz: 15.0g, 3.5% alpha, 15 min

Yeast:

Saflager - German Lager Yeast W-34/70: 11.0 g
Min. Temperature: 9 ℃
Max. Temperature: 22 ℃

Have questions or want to know more?

Feel free to contact me at mail@christian-beckmann.net

Examples

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