Generate a recipe

Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.

WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!

Style: Batch size (liters): Efficiency (%):

Your recipe:

Style

Dark British Beer

General information:

Batch Size: 20
Pre Boil Size: 28
Efficiency: 70
Boil Time: 60

Fermentables:

Maris Otter Pale: 6.123 kg

Mash Guidelines:

1. Rest: 66 ℃ for 45 min
2. Rest: 76 ℃ for 45 min

Hops:

Saaz: 85.0g, 4.1% alpha, 60 min
Saaz: 35.0g, 4.1% alpha, 20 min

Other Ingredients:

15.0 g Bitter Orange peel: Spice
15.0 g Bitter Orange peel: Spice

Yeast:

Belgian Ardennes 3522: 10.0 g
Min. Temperature: 18 ℃
Max. Temperature: 29 ℃

Have questions or want to know more?

Feel free to contact me at mail@christian-beckmann.net

Examples

| Alternative Fermentables Beer | Amber Bitter European Lager | Amber Hybrid Beer | Amber Malty European Lager | Amber and Brown American Beer | American Ale | American Porter and Stout | American Wild Ale | Belgian Ale | Belgian Strong Ale | Belgian and French Ale | Bock | British Bitter | Brown British Beer | Cider or Perry | Czech Lager | Dark British Beer | Dark European Lager | Dark Lager | English Brown Ale | English Pale Ale | European Amber Lager | European Sour Ale | Fruit Beer | German Wheat Beer | German Wheat and Rye Beer | Historical Beer | IPA | India Pale Ale (IPA) | International Lager | Irish Beer | Light Hybrid Beer | Light Lager | Mead | Pale American Ale | Pale Bitter European Beer | Pale Commonwealth Beer | Pale Malty European Lager | Pilsner | Porter | Scottish Ale | Scottish and Irish Ale | Smoke Flavored/Wood-Aged Beer | Smoked Beer | Sour Ale | Specialty Beer | Spice/Herb/Vegetable Beer | Spiced Beer | Standard American Beer | Stout | Strong Ale | Strong American Ale | Strong Belgian Ale | Strong British Ale | Strong European Beer | Trappist Ale | Wood Beer |