Generate a recipe
Select a beer style from the list of available styles and click "Generate recipe" to create your custom recipe.
WARNING: BeerAI is still in experimental stage! Use the generated recipes at your own risk - please always check if the results make sense before using it for brewing!
Your recipe:
Style
Alternative Fermentables Beer
General information:
Batch Size: 20
Pre Boil Size: 28
Efficiency: 70
Boil Time: 60
Fermentables:
Pale 2-Row: 4.536 kg
Flaked Corn: 1.361 kg
Flaked Rye: 0.454 kg
Mash Guidelines:
1. Rest: 66 ℃ for 90 min
2. Rest: 76 ℃ for 60 min
Hops:
Willamette: 14.0g, 4.5% alpha, 60 min
Liberty: 14.0g, 4.0% alpha, 15 min
Other Ingredients:
59.0 g Cinnamon Powder: Spice
1.0 g Clove: Spice
1.0 g Ginger Root: Spice
1.0 g Allspice: Spice
1.0 g Ginger Root: Spice
1.0 g Allspice: Spice
Yeast:
California Ale Yeast WLP001: 10.0 g
Min. Temperature: 20 ℃
Max. Temperature: 23 ℃